Doi Potol (Pointed gourd in Yoghurt Sauce)

            Another experimental dish which turned out to be a great success.My friends as well as me were amazed that it turned out so well. This is so simple to make and yet delicious. Lets get down to business .

Doi Potol

Ingredients :

1. Potol ( pointed Gourd)                 7Pcs.
2. Yoghurt                                         100gms.
3. Onions                                           100gms.
4. Ginger                                            15gms.
5. Garlic                                             5-6 small cloves.
6. Salt
7. Turmeric powder.
8. Green Chillies (your choice)
9. Coriander leaves (cilantro)  

 Process:

• Fry  the vegetables (slit in half ) after  rubbing salt and turmeric on them till they are a a bit soft.
• To make the sauce take all the other ingredients and blend in a mixer.
• Pour the mix on the gourds keeping the flame as low as possible.
• Let it bubble and simmer for 2 minutes.
• Put the lid on and cook for another 2-3 minutes.
• Garnish with freshly chopped coriander and serve hot with rice.